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Ibis Frankfurt Centrum
*** Superior - DEHOGA classified

Frankfurt am Main

Important Notice due to COVID-19

Description event area

Important Notice due to COVID-19

 

 

Description

Be welcome at the 3 star superior ibis Frankfurt Centrum. The one city hotel at the riverside in the heart of “Mainhattan”.
233 rooms are welcoming you in 5 categories. Completely renovated in 2018 all rooms are equipped with 48 inch SMART-TV’s, free wifi, desk, direct daily phone and heated bathrooms.
Enjoy the air-conditioned rooms or a drink at our i-bar. Cold and warm dishes will be served 24/7.
The reception is on duty 24 hours a day for your comfort. Get your ticket for public transport or several touristic points in town right here or at the terminal in our hotel lobby.
Conferences up to 70 participants can be hosted at our conference area. For meeting our leisure or conference rooms will guarantee a successful time.
The hotel offers 90 parking slots. A reservation is not possible.
During breakfast time you’ll enjoy a regional buffet including our own produced “roof-top” honey.

Description event area

The slightly different ibis Hotel! With 233 guest-rooms available in five different categories (from Economy to Junior Suite), this hotel offers its guests plenty of freedom and free space. Conferences and celebrations for up to 90 persons may be held in the indoor areas, while the inner courtyard with its party pavilion is able to accommodate gatherings of up to 200 persons. Restaurant Atrium, our in-house fine-dining establishment, is exclusively available for large-scale parties with up to 200 guests. The catering is of course everything but “standard”. The cuisine is prepared individually, using the finest ingredients and regional produce only. Situated on the banks of the River Main, the hotel also features a rooftop bee colony consisting of some 80,000 honey bees, which underlines the sustainable nature of this unique ibis hotel. Finally, with their strictly supervised “All-Safe” hygiene concept in place, the ibis Frankfurt Centrum is able to offer its guests the highest possible protection from Covid-19 infection, all the while retaining its typically high standards of comfort.

Conditions/extras

Earliest check-in: 3:00 PM
Latest check-out: 12:00 AM
Breakfast per day/person (2024) 17,00 EUR
Parking fee per day (2024) 20,00 EUR

Facilities + information

Capacity

  • Total no. of beds 338
  • No. guest-rooms 233

Suitable for

  • Conferences & Conventions
  • Events
  • Dinner functions
  • Parties
  • Private events

Capacity event area

  • No. of function rooms 2
  • Capacity largest room (max. pers.) 48
  • Highest room (m) 3
  • Largest room (sqm) 64
  • Outdoor space for events (sqm) 25
  • Capacity of the entire venue (max. pers.) 90
  • Max. exhibition space (sqm) 64

Capacity dependent on seating style (max.)

  • Theatre (pers.) 48
  • Classroom (pers.) 24
  • U-shape (pers.) 18
  • Boardroom 24

Catering

  • In-house restaurant
  • In-house catering

Parking Capacity

  • Number of bus parking spaces 2
  • Number of parking spaces/outdoor car park 15
  • Number of parking spaces/multi-storey car park 60
  • Total no. of parking spaces 75

Distance

  • Train station (km) 0,6
  • Bus stop (km) 0,2
  • Frankfurt Airport (km) 15
  • Frankfurt Main Station (km) 0,6
  • City Center/Römer (km) 1,3
  • Trade Fair (km) 1
  • Commuter train stop (km) 0,5
  • Streetcar stop (km) 0,4
  • Subway stop (km) 0,5
  • motorway (km) 4

Architecture

  • Timeless
  • Modern

Further criteria

  • Restaurant/Bar
  • Business Center
  • Coworking-Space

Sustainability

  • Sustainability-friendly offers available
  • Car-free arrival
  • Water-saving toilets
  • Organic produce
  • Fresh towels only upon request
  • Recycled paper
  • Ticket for public transport
  • No plastic straws
  • Option of declining daily room-cleaning service
  • Predominantly appliances of Energy Class A
  • Energy-optimised air-conditioning and heating technology
  • Energy-saving lighting
  • Fairtrade products
  • Measures to stop food waste
  • Waste separation
  • Use of renewable energies
  • Regional produce
  • Drinking water treatment
  • Vegetarian dishes
  • No single-use packaging
  • Water heat pump
  • Co-operation with food-sharing initiatives