The name says it all: you give the chef free rein to create a surprise menu with four or six courses.
It's pretty difficult not to feel at home at Carte Blanche, because you sit here like a guest at a friend's house in a huge, cosy old flat. There are round and square tables, cosy armchairs; the kitchenette stretches along one wall and crystal chandeliers hang from the ceiling. You won't find a stiff haute cuisine ambience here, although even the Michelin Guide recommends Sebastian Ziese's cuisine because of its special concept. Because "Carte Blanche" is not just the name, but also the concept of the restaurant. As a guest, you give the chef a free hand and are served a surprise menu based on the day's shopping. No matter which ingredients form the basis: You can look forward to four or six creative courses. And, of course, the matching wines are included.
It's pretty difficult not to feel at home at Carte Blanche, because you sit here like a guest at a friend's house in a huge, cosy old flat. There are round and square tables, cosy armchairs; the kitchenette stretches along one wall and crystal chandeliers hang from the ceiling. You won't find a stiff haute cuisine ambience here, although even the Michelin Guide recommends Sebastian Ziese's cuisine because of its special concept. Because "Carte Blanche" is not just the name, but also the concept of the restaurant. As a guest, you give the chef a free hand and are served a surprise menu based on the day's shopping. No matter which ingredients form the basis: You can look forward to four or six creative courses. And, of course, the matching wines are included.
Good to know
Cuisine types
international
Vegetarian
Regional Kitchen
Nearby
