Top vegan cuisine that causes a sensation: Ricky Saward is one of the few top chefs in the world to completely avoid animal products.
The entrance to the temple of top vegan cuisine is rather simple – and surprisingly narrow. Seven Swans on Mainkai is easy to miss, but if you're lucky enough to get a table here, you won't forget the food. Head chef Ricky Saward took over the restaurant in 2018 and initially cooked vegetarian dishes. He developed his refined approach to regional vegetables so resolutely that he soon decided to do without animal products such as milk, eggs and cream. Apart from salt and beet sugar, his cuisine even manages without spices. In other words: full concentration on natural flavours. Carrots and parsnips are fermented, grilled, steamed or pulverised and served as small works of art with great attention to detail.
There are no menus at Seven Swans, but there is a chef who likes to greet his guests personally. Speaking of guests: there is only room for 17 in the restaurant. Our tip: book well in advance!
The entrance to the temple of top vegan cuisine is rather simple – and surprisingly narrow. Seven Swans on Mainkai is easy to miss, but if you're lucky enough to get a table here, you won't forget the food. Head chef Ricky Saward took over the restaurant in 2018 and initially cooked vegetarian dishes. He developed his refined approach to regional vegetables so resolutely that he soon decided to do without animal products such as milk, eggs and cream. Apart from salt and beet sugar, his cuisine even manages without spices. In other words: full concentration on natural flavours. Carrots and parsnips are fermented, grilled, steamed or pulverised and served as small works of art with great attention to detail.
There are no menus at Seven Swans, but there is a chef who likes to greet his guests personally. Speaking of guests: there is only room for 17 in the restaurant. Our tip: book well in advance!
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