The small restaurant in Nordend serves fine multi-course menus and the matching aperitif or wine.
The small basement restaurant in Nordend only has 18 seats. We therefore recommend making a reservation, because: The fan base of this fine-dining restaurant is much larger. Head chef and owner Micha Meyer regularly adapts his menu to the season. You can choose between a four or five-course menu. On request, there are accompanying wines and exciting aperitifs to start – for example, the Japanese-style house aperitif with sencha sake, fresh ginger, rice vinegar syrup and yuzu foam.
One house further on, the "Blumen, nebenan" offers a simple bistro version. In winter, you can also get a down-to-earth lunch here and snacks and a small selection of hot dishes in the evening.
The small basement restaurant in Nordend only has 18 seats. We therefore recommend making a reservation, because: The fan base of this fine-dining restaurant is much larger. Head chef and owner Micha Meyer regularly adapts his menu to the season. You can choose between a four or five-course menu. On request, there are accompanying wines and exciting aperitifs to start – for example, the Japanese-style house aperitif with sencha sake, fresh ginger, rice vinegar syrup and yuzu foam.
One house further on, the "Blumen, nebenan" offers a simple bistro version. In winter, you can also get a down-to-earth lunch here and snacks and a small selection of hot dishes in the evening.
Good to know
Openings
Cuisine types
Regional Kitchen
Vegetarian
Eligibility
for individual guests
Nearby
