Top Sicilian chef Carmelo Greco serves up Michelin-starred Italian cuisine in Sachsenhausen.
Dolce vita at the highest level? Then head to Sachsenhausen! Carmelo Greco was practically born into the world of cooking. Born in Sicily, he comes from a family of restaurateurs, grew up in the gourmet region of Piedmont and worked as a young chef in a Michelin-starred restaurant.
It comes as no surprise that this not only shapes him, but also leads to culinary delights. With his reinterpretations of Italian classics, the restaurant named after him has won numerous awards, including a Michelin star and 17 points in Gault Millau.
His guests dine in a modern, elegant ambience or at white-clothed tables on the terrace. There is a choice of changing à la carte dishes, which are prepared like small works of art, and two multi-course menus, one of which is vegetarian.
Dolce vita at the highest level? Then head to Sachsenhausen! Carmelo Greco was practically born into the world of cooking. Born in Sicily, he comes from a family of restaurateurs, grew up in the gourmet region of Piedmont and worked as a young chef in a Michelin-starred restaurant.
It comes as no surprise that this not only shapes him, but also leads to culinary delights. With his reinterpretations of Italian classics, the restaurant named after him has won numerous awards, including a Michelin star and 17 points in Gault Millau.
His guests dine in a modern, elegant ambience or at white-clothed tables on the terrace. There is a choice of changing à la carte dishes, which are prepared like small works of art, and two multi-course menus, one of which is vegetarian.
Good to know
Openings
Cuisine types
Italian
Vegetarian
Eligibility
for individual guests
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