Sophisticated bistro cuisine, cool design and plenty of cultural vibes can be found in this restaurant in the Museum Angewandte Kunst.
This restaurant is literally ready for a museum: after working in Hamburg, Vienna and London, head chef Anton de Bruyn has opened his first restaurant in the striking building of the Museum Angewandte Kunst. Here, de Bruyn serves what he understands as neo-bistro cuisine: Throughout the day, there are small and large dishes made primarily from regional ingredients; meat is always prepared here 'from nose to tail', i.e. holistically.
The restaurant is named after the banker's wife Emma Metzler, who ran one of the city's most colourful salons in the 19th century. She invited her guests to the Villa Metzler, which is now part of the Museum Angewandte Kunst. The restaurant lives up to the ideas of its namesake: here, too, artists exhibit or musicians perform. And with the interior, designer Uwe Fischer and architect Ben Jourdan have set fresh accents for a contemporary salon.
This restaurant is literally ready for a museum: after working in Hamburg, Vienna and London, head chef Anton de Bruyn has opened his first restaurant in the striking building of the Museum Angewandte Kunst. Here, de Bruyn serves what he understands as neo-bistro cuisine: Throughout the day, there are small and large dishes made primarily from regional ingredients; meat is always prepared here 'from nose to tail', i.e. holistically.
The restaurant is named after the banker's wife Emma Metzler, who ran one of the city's most colourful salons in the 19th century. She invited her guests to the Villa Metzler, which is now part of the Museum Angewandte Kunst. The restaurant lives up to the ideas of its namesake: here, too, artists exhibit or musicians perform. And with the interior, designer Uwe Fischer and architect Ben Jourdan have set fresh accents for a contemporary salon.
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Cuisine types
Regional Kitchen
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