What does chef Maurice Schulz mean by "open-border cuisine"? Cooking with an open mind and without borders. In concrete terms, this means that risotto and ratatouille make it onto his menu, as do salad bowls, pasta and Frankfurt green sauce. You can get a pretty good insight into Schulz's culinary cosmopolitanism with the lunch menu, which includes an appetiser and a dessert in addition to the main course. In the evening, things get more exquisite: Friedas also serves langoustines or entrecôte, accompanied by first-class highballs or cocktails.
The setting between the skyscrapers in the centre of Frankfurt also ensures urban vibes: on the second floor of the Omnitum, also known as "the skyscraper with a hip swing". More big city feeling is not possible!
The setting between the skyscrapers in the centre of Frankfurt also ensures urban vibes: on the second floor of the Omnitum, also known as "the skyscraper with a hip swing". More big city feeling is not possible!
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