Fresh, chic and stylish: what the stalls in the Kleinmarkthalle offer is beautifully presented on the table here.
The path to fresh ingredients could hardly be shorter: The KMH restaurant is at home in the Kleinmarkthalle, where the traditional shop "Fahrrad Thöt" used to welcome customers for over 100 years. What's on the menu here is prepared from what the stalls next door sell. The cheese comes from Käse Thomas, the cold cuts from the Alasti delicatessen and the veal from the Kalbskopp butcher's shop. Traditional dishes are given a modern, sophisticated twist here and, apart from the good and very skilfully prepared food, the spacious, casual ambience alone makes a visit worthwhile. The KMH is spread over three floors, the centrepiece being the bistro on the ground floor. In the studio on the first floor there are two oxblood red kitchen blocks where the KMH organises cookery courses or kitchen parties. The "Werkstatt" is cosy and unusual in the rooms of an old bicycle workshop from the 1950s. Up to ten guests can be seated here and the food is served in bowls - to be shared between friends.
The path to fresh ingredients could hardly be shorter: The KMH restaurant is at home in the Kleinmarkthalle, where the traditional shop "Fahrrad Thöt" used to welcome customers for over 100 years. What's on the menu here is prepared from what the stalls next door sell. The cheese comes from Käse Thomas, the cold cuts from the Alasti delicatessen and the veal from the Kalbskopp butcher's shop. Traditional dishes are given a modern, sophisticated twist here and, apart from the good and very skilfully prepared food, the spacious, casual ambience alone makes a visit worthwhile. The KMH is spread over three floors, the centrepiece being the bistro on the ground floor. In the studio on the first floor there are two oxblood red kitchen blocks where the KMH organises cookery courses or kitchen parties. The "Werkstatt" is cosy and unusual in the rooms of an old bicycle workshop from the 1950s. Up to ten guests can be seated here and the food is served in bowls - to be shared between friends.
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Cuisine types
Regional Kitchen
international
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