Top chef Mario Lohninger has fulfilled his dream on the banks of the River Main: Home and world cuisine in one place - and gluten-free too.
Austrian chef Mario Lohninger is one of the biggest names in top gastronomy. He has already cooked in Silicon Valley, New York and the Thai royal court - and finally opened his own restaurant on the banks of the River Main in Sachsenhausen in 2010. The location was a stroke of luck: on the ground floor of an old villa, the open and elegantly designed "Lohninger" presents itself as a friendly family business. His parents Paul and Erika are also involved - after all, a love of gastronomy runs in the family. Even as a young boy, Mario Lohninger helped out in his parents' restaurant in Leogang. The Lohninger honours its Austrian roots accordingly, while at the same time the chef focuses on cosmopolitanism - and gluten-free dishes.
The menu is divided into the chapters "Home" and " World", and it's not just Kaiserschmarrn and Wiener Schnitzel that win over critics and foodies, but also the grilled miso salmon or the Neapolitan spaghetti. Whether Austria or the world: you don't have to choose, but can combine your menu freely.
Austrian chef Mario Lohninger is one of the biggest names in top gastronomy. He has already cooked in Silicon Valley, New York and the Thai royal court - and finally opened his own restaurant on the banks of the River Main in Sachsenhausen in 2010. The location was a stroke of luck: on the ground floor of an old villa, the open and elegantly designed "Lohninger" presents itself as a friendly family business. His parents Paul and Erika are also involved - after all, a love of gastronomy runs in the family. Even as a young boy, Mario Lohninger helped out in his parents' restaurant in Leogang. The Lohninger honours its Austrian roots accordingly, while at the same time the chef focuses on cosmopolitanism - and gluten-free dishes.
The menu is divided into the chapters "Home" and " World", and it's not just Kaiserschmarrn and Wiener Schnitzel that win over critics and foodies, but also the grilled miso salmon or the Neapolitan spaghetti. Whether Austria or the world: you don't have to choose, but can combine your menu freely.
Good to know
Openings
Cuisine types
international
Eligibility
for individual guests
Nearby
